Pacenti\u2019s Brunello di Montalcino is a great Sangiovese, and a true reflection of the potential of the estate\u2019s terroir. Clearly, everything begins with meticulous selection in the vineyard of the best bunches. Each lot is then harvested, vinified and aged separately. About 13 months after the harvest, Pacenti and Glories taste the results of these separate vinifications, and decide on the final assemblage. Then the Brunello goes on to complete its 24 months of barrel-aging in French barriques. 18 months of bottle-fining follows. Annual production of Brunello is around 30.000 bottles. Out of the 1990 end 2004 vintages, Pacenti has also produced a very limited quantities of bottles, of a special Cru, \u201cSP\u201d ,coming from a single north vine planted by Siro Pacenti beginning 1970 .<\/p>\n
Discover the essence of Tuscany with the Siro Pacenti Brunello di Montalcino Vecchie Vigne 2020. This exceptional wine embodies the sun-drenched vineyards and the rich history of the Montalcino region. With each sip, you immerse yourself in the passion and dedication of the Pacenti estate, where nature and craftsmanship unite to create a sublime experience for the senses.<\/p>\n
The Siro Pacenti Brunello di Montalcino Vecchie Vigne offers a bouquet of dark cherries, plums, and hints of spice, intertwined with elegant notes of leather and tobacco. On the palate, it reveals a full-bodied structure with velvety tannins, providing a lengthy and memorable finish that leaves an impression of maturity and finesse.<\/p>\n
This Brunello pairs beautifully with:<\/p>\n
– Roasts and noble meat<\/p>\n
– Wild boar<\/p>\n
– Aged cheeses<\/p>\n<\/div>\n
Alcohol content: 14.5%<\/p>\n
Serving temperature: 16-18\u00b0C<\/p>\n
Azienda: Siro Pacenti<\/p>\n
Year: 2020<\/p>\n
Classificazione: D.O.C.G<\/p>\n
Region: Toscana<\/p>\n
Tipologia: Red Wine<\/p>\n
Vitigni: 100% Sangiovese<\/p>\n
Bottle size: 750 ml Standard<\/p>\n
Affinamento: In french oak by 225 lt. for 24 months and then in bottle<\/p>\n
Vendemmia: Only by hand on a production for strain of 800\/1000 gr., manual sorting of grapes on appropriate tables before and after the destemming<\/p>\n
Vinificazione: In steel at controlled temperature<\/p>\n
Produzione: 30,000 bottles<\/p>\n<\/div>\n
Question: What are the main tasting notes of the Pacenti Brunello?
\nAnswer: The wine showcases dark cherries, plums, leather, and spice, creating a complex and rich flavor profile.<\/p>\n
Question: What foods pair well with this Brunello?
\nAnswer: It pairs excellently with roasts, wild boar, and a selection of aged cheeses.<\/p>\n
Question: What is the ideal serving temperature for this Brunello?
\nAnswer: The best serving temperature for this wine is between 16-18\u00b0C.<\/p>\n
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Grape variety: Sangiovese \u2013 Tuscany
\nStyle: Full-bodied and smooth
\nMain aromas: Dark fruit, spice
\nMain food pairing: Roasts and wild boar
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