A true \u2018Second vin\u2019 of Ornellaia, Le Serre Nuove dell\u2019Ornellaia was first introduced with vintage 1997, resulting from the decision to carry out an even more rigid selection during the blending phase of the base wines which give life to Ornellaia. Produced primarily from the younger vineyards, the wine combines the pedigree of the flagship wine with freshness, accessibility and softness together with a structure, balance and intensity typical of the great terroir of the Estate.<\/p>\n
Le Serre Nuove dell’Ornellaia 2021 encapsulates the heart of Bolgheri, presenting an exquisite opportunity to indulge in a remarkable wine experience. Its captivating story begins in the lush, sun-soaked vineyards of Toscana, where each grape is nurtured with passion, yielding a wine that is both exceptional and approachable. This vintage embodies a perfect blend of tradition and modernity, inviting you to savor moments both grand and intimate.<\/p>\n
The 2021 vintage exudes an intense red hue, setting the stage for an aromatic symphony that unfolds on the nose. Rich notes of ripe dark berry fruit and luscious fruit preserves intertwine seamlessly with a delicate hint of spice, inviting the senses to explore deeper. On the palate, it reveals a full, well-rounded body, accentuated by silky tannins that caress the mouth. A seductive acidity harmonizes all components, leading to a refreshingly prolonged finish.<\/p>\n
Enjoy this exquisite wine with:<\/p>\n
– First courses with meat-based sauces
\n – A selection of cold cuts and artisan cheeses<\/p>\n
| Year:<\/td>\n | 2021<\/td>\n<\/tr>\n |
| Region:<\/td>\n | Toscana<\/td>\n<\/tr>\n |
| Alcohol content:<\/td>\n | 14% vol.<\/td>\n<\/tr>\n |
| Serving temperature:<\/td>\n | 16-18\u00b0C<\/td>\n<\/tr>\n |
| Classification:<\/td>\n | Red Bolgheri D.O.C.<\/td>\n<\/tr>\n |
| Grape varieties:<\/td>\n | 54% Merlot, 31% Cabernet Sauvignon, 5% Cabernet Franc, 10% Petit Verdot<\/td>\n<\/tr>\n |
| Bottle size:<\/td>\n | 1.5 Lt Magnum<\/td>\n<\/tr>\n |
| Winemaking:<\/td>\n | The primary fermentation took place in stainless steel tanks at temperatures between 26\u00b0 C and 30\u00b0 C for one week, followed by 10-15 days of maceration on the skins. The malolactic fermentation, which began in the steel tanks, was completed after the wine was racked into barriques (25% new and 75% a year old). The wine remained in barriques in Ornellaia’s temperature-controlled cellars for about 15 months. After the first 12 months, the wine was assembled and returned to the barriques for an additional 3 months of aging.<\/td>\n<\/tr>\n |
| Finishing:<\/td>\n | After bottling, the wine aged a further 6 months prior to release.<\/td>\n<\/tr>\n<\/table>\n Question: What makes Le Serre Nuove unique compared to other wines? Question: What are the best food pairings for this wine? Question: At what temperature should I serve Le Serre Nuove? { Grape variety: 54% Merlot \u2013 Tuscany |