Purple-red color, very decided, rather clear, with thick arches. The fragrance is very intense and persistent, fine quality. The feeling fruity with blackberry, currant and cherries, which are distinguished among other components, is the one that prevails. In the mouth, the impact is pleasant, tasty, characterized by a high alcohol content well supported by rich tannins, but smooth and balanced acidity. The taste is full, wraparound initially diluted in the final.<\/p>\n
Discover the exquisite Cantine Leonardo Brunello di Montalcino Cantina di Montalcino 2019, a treasure of Tuscany that captures the essence of the region in every sip. This remarkable wine is meticulously crafted from 100% Sangiovese Grosso grapes, a varietal renowned for its depth and character. Immerse yourself in its rich tapestry of flavors, where tradition meets contemporary elegance, making every moment memorable.<\/p>\n
Purple-red color, very decided, rather clear, with thick arches. The fragrance is very intense and persistent, fine quality. The feeling fruity with blackberry, currant and cherries, which are distinguished among other components, is the one that prevails. In the mouth, the impact is pleasant, tasty, characterized by a high alcohol content well supported by rich tannins, but smooth and balanced acidity. The taste is full, wraparound initially diluted in the final.<\/p>\n
Red meats, roasts, noble game.<\/p>\n
Alcohol content: 13%
Serving temperature: 16-18\u00b0C<\/p>\n
Year: 2019
Azienda: Cantine Leonardo da Vinci
Glass: Brunello glass
Classificazione: D.O.C.G.
Colore: Purple red color, very decisive, rather clear, with dense arches.
Profumo: The fragrance is very intense and persistent, fine quality. The feeling fruity with blackberry, currant and cherries, which are distinguished among other components, is the one that prevails.
Region: Toscana
Sapore: In the mouth, the impact is pleasant, tasty, characterized by a high alcohol content well supported by rich tannins, but smooth and balanced acidity. The taste is full, wraparound initially diluted in the final.
Temperatura di servizio: 10\/12\u00b0C
Tipologia: White Wine
Vinificazione: Careful harvesting of the grapes to be healthy and mature. The vinification with maceration on the skins for 15-20 days, to increase the structure and power of Sangiovese. To be able to tame the polyphenols present is required meticulous workmanship with delicate pumping with fermentation at a temperature of 26-28 \u00b0 C. Ageing in oak casks for at least 2 years.
Vitigni: 100% Sangiovese Grosso
Bottle size: 750 ml Standard<\/p>\n
Question: What flavors can I expect from Cantine Leonardo Brunello di Montalcino 2019?
Answer: Expect rich flavors of blackberry, currant, and cherries, complemented by intense and persistent fragrances.<\/p>\n
Question: What dishes pair well with this wine?
Answer: This Brunello di Montalcino pairs beautifully with red meats, roasts, and noble game.<\/p>\n
Question: What is the ideal serving temperature for this wine?
Answer: The recommended serving temperature is between 16-18\u00b0C for the best tasting experience.<\/p>\n
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Grape variety: 100% Sangiovese Grosso
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