{"id":111985,"date":"2024-03-26T14:21:32","date_gmt":"2024-03-26T13:21:35","guid":{"rendered":"https:\/\/enotecadipiazza.com\/?post_type=product&p=111985"},"modified":"2026-04-21T11:03:07","modified_gmt":"2026-04-21T09:03:07","slug":"fornace-rosso-di-montalcino-2022","status":"publish","type":"product","link":"https:\/\/enotecadipiazza.com\/en\/prodotto\/fornace-rosso-di-montalcino-2022\/","title":{"rendered":"La Fornace Rosso di Montalcino 2022"},"content":{"rendered":"

La Fornace Rosso di Montalcino 2022<\/p>\n

Experience the essence of Tuscany with La Fornace Rosso di Montalcino 2022. This wine embodies the rich heritage and vibrant landscape of the Montalcino region, crafted with passion and precision. Each bottle is a testament to the traditions of winemaking, capturing the spirit of the Sangiovese Grosso grape, nurtured by the sun-drenched terraces and fertile soils.<\/p>\n

Indulge in a sensory journey with La Fornace Rosso di Montalcino. This red wine unveils a bouquet of ripe cherries and plums, layered with delicate hints of spice and floral notes. On the palate, it offers a harmonious balance of acidity and tannin, resulting in a smooth, lingering finish that invites each sip. The complexity and depth speak to the meticulous vinification process, ensuring that every glass tells a story of time, place, and art.<\/p>\n

Recommended pairings<\/h2>\n

Perfectly paired with:<\/p>\n

Appetizers and first courses, red and white meats, cheeses and vegetables.<\/p>\n

Technical details<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Year:<\/td>\n2022<\/td>\n<\/tr>\n
Azienda:<\/td>\nFornace<\/td>\n<\/tr>\n
Alcohol content:<\/td>\n14% vol.<\/td>\n<\/tr>\n
Classificazione:<\/td>\nD.O.C.<\/td>\n<\/tr>\n
Region:<\/td>\nToscana<\/td>\n<\/tr>\n
Temperatura di servizio:<\/td>\n18-20\u00b0C<\/td>\n<\/tr>\n
Vendemmia:<\/td>\nMid September<\/td>\n<\/tr>\n
Tipologia:<\/td>\nRed Wine<\/td>\n<\/tr>\n
Terreno:<\/td>\nMedium texture soil with pebbles and low clay content, mineral-rich primary land.<\/td>\n<\/tr>\n
Affinamento:<\/td>\nHalf of the wine aged for 10 months in 40 hl oak casks, the other half for 10 months in 225 liter French oak.<\/td>\n<\/tr>\n
Vitigni:<\/td>\n100% Sangiovese Grosso<\/td>\n<\/tr>\n
Glass:<\/td>\nBrunello glass<\/td>\n<\/tr>\n
Bottle size:<\/td>\n750 ml Standard<\/td>\n<\/tr>\n
Vinificazione:<\/td>\nStainless steel vinification for about 15-20 days.<\/td>\n<\/tr>\n<\/table>\n

Question: What flavors can I expect from La Fornace Rosso di Montalcino?
\nAnswer: This wine presents a beautiful mix of ripe cherries, plums, and subtle spices, offering a complex and pleasant tasting experience.<\/p>\n

Question: What dishes pair well with this wine?
\nAnswer: La Fornace Rosso di Montalcino goes wonderfully with appetizers, first courses, a variety of meats, cheeses, and grilled vegetables.<\/p>\n

Question: What is the best serving temperature for this wine?
\nAnswer: It is recommended to serve La Fornace Rosso di Montalcino at a temperature of 18-20\u00b0C to enhance its flavor profile.<\/p>\n

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Grape variety: Sangiovese Grosso \u2013 Tuscany
\nStyle: Smooth and medium-bodied
\nMain aromas: Cherry, vanilla
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