Fertuna
This extraordinary adventure starts in 1997 Fertuna – the name refers to the fertility of the land and the fortune of the men who cultivate it – sees the light in the heart of the Tuscan Maremma, a land where the ancient Etruscans had developed their flourishing civilisation, dedicating themselves to agriculture in centuries gone by. The estate is set up in an area highly devoted to viticulture, in a place where nature dominates; between wild and spontaneous vegetation, the human hand has acted with delicate harmony, designing an amphitheatre of vineyards.
Frequently Asked Questions
Where is the Fertuna winery located and in what wine area does it produce?
Fertuna is located in the heart of the Tuscan Maremma, with a 145-hectare estate of which 50 are under vine. The soil, rich in galestro and alberese, and the Mediterranean microclimate influenced by the sea contribute to wines that are refined yet complex and rich.
Who founded the Fertuna winery?
The winery was founded in 1997. The name Fertuna evokes the fertility of the land and the good fortune of the people who farm it, in a territory where grape growing traces its roots back to Etruscan culture.
What approach do they take in the vineyard and cellar at Fertuna?
The winery grows Sangiovese alongside international varieties such as Merlot and Cabernet Sauvignon, with plot-by-plot fermentation in temperature-controlled steel vats and a centralized automatic pump-over system. Its most prestigious wines age in Allier barriques and tonneaux, while for irrigation the winery uses local sources and recovered rainwater.
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