Caprili
Caprili farm was founded in 1965 in Montalcino by Alfo Bartolommei when he bought the estate from Castelli-Martinozzi and gave birth to the vineyard Madre from which was produced the first bottle of Brunello di Montalcino in 1978 and from which, Even today, we still get clones to be planted in the new vineyards.
Caprili is currently run by the sons and grandson of the founder, but the attention to the environment and social that has characterized the company since its birth has not changed.
At the base of its philosophy in fact we find a great respect for biodiversity and for the territory in all its forms, confirmed also by the commitment of this within the community that saw Caprili among the founders of the Territorial Foundation of Brunello di Montalcino and Giacomo, grandson of the founder, vice president of one of the four historic districts of the city.
The Caprili estate extends on the south-west side of Montalcino and includes 20 hectares of vineyards, 4 for the production of oil, some arable land and the remaining part of woodland.
The vineyards are located in Montalcino (red berried grapes are cultivated) and Cinigliano (white berried grapes are cultivated) and are used to produce Brunello di Montalcino, Rosso di Montalcino, Sant’Antimo Bianco and Moscadello (the latter is particularly significant as it is one of the oldest wines of the Ilchinese tradition but is now produced by fewer and fewer winegrowers). As for the types of grapes cultivated these are: Sangiovese, Vermentino, Malvasia and Tuscan Trebbiano.
The harvest and processing of the grapes are carried out in full respect of the environment, also thanks to the typical climate of the area where its vineyards are located and to the winds that reduce the likelihood of stagnation of humidity and consequent presence of mushrooms and other agents that can cause damage to the vines.
In the vinification are used exclusively indigenous yeasts and the aging takes place in Slavonian oak barrels to allow the wine to maintain its flavor and enhance its peculiarities.
Frequently Asked Questions
Where is the Caprili winery located and in what part of Montalcino does it produce?
Caprili is located on the southwestern side of Montalcino and covers 20 hectares under vine, plus 4 hectares for olive oil, arable land and woodland. The vineyards are in Montalcino, growing red grapes, and in Cinigliano, dedicated to white grapes.
Who founded the Caprili winery? Is it a family business?
Yes: Caprili was founded in 1965 when Alfo Bartolommei bought the estate from the Castelli-Martinozzi family, creating the 'Madre' vineyard, from which the first bottle of Brunello was produced in 1978 and which still supplies the clones for new plantings today. The winery is now run by the founder's children and grandson.
What approach do they take in the vineyard and cellar at Caprili?
The winery places strong emphasis on biodiversity and respect for the territory, and was among the founders of the Fondazione Territoriale del Brunello di Montalcino. Only indigenous yeasts are used in the cellar, while aging takes place in Slavonian oak casks, to keep the wine's natural character intact.
What wines does Caprili produce?
Out of a total production of about 160,000 bottles, the winery makes Brunello di Montalcino, Rosso di Montalcino, a Sangiovese IGT called Ilex, a Vermentino called Settimia, and the rare Moscadello di Montalcino, one of the oldest wines in the Montalcino tradition, now made by only a few producers.
Has the Caprili winery received major awards?
Yes: Caprili's Brunello di Montalcino has won Tre Bicchieri from Gambero Rosso's Vini d'Italia guide multiple times, confirming the quality achieved by this historic family winery, among the estates that helped shape Brunello di Montalcino's identity.
Can you visit the Caprili winery? Do they offer tastings?
Yes, visits take place by reservation, in Italian or English, with a walk through the vineyards followed by a guided tour of the vinification and aging cellar, ending with a tasting of three wines: Rosso di Montalcino, Brunello di Montalcino and Moscadello di Montalcino.
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