Rosso di Montalcino comes from the same Sangiovese Grosso grapes as the Brunello di Montalcino. This younger wine brings the consumer closer to the taste of Montalcino’s wines and accompanies a large range of different foods. Its name is established during harvest and is already perfect after a 12 months maturation period in oak wood barrels. May be served immediately, but it is also suited for a further ageing from 10 to 15 years.
750 ml Standard
Villa Poggio Salvi Rosso di Montalcino 2021
€12,50
24 in stock
Pairing | Important pasta dishes, roasted meat and semi-seasoned cheese |
---|---|
Refinement | At least 2 months |
Year | |
Winery | Villa Poggio Salvi |
Glass | Brunello glass |
Classification | D.O.C. |
Color | Brilliant ruby red |
Fermentation | In thermo-conditioned steel tanks at 28 ° -30 ° C for 12-14 days; fulling of the cap with automatic piston system |
Alcohol | |
Production | 25.000 bottles |
Perfume | Fruity with notes of flowers and light spicy |
Region | Toscana |
Flavor | Fruity, harmonic tannins, well balanced and persistent |
Service temperature | 18-20°C |
Soil | Galestro with a large texture |
Typology | Red Wine |
Harvest | Beginning of October, hand picked in crates |
Vinification | In Slavonian oak barrels from 50 to 100 hl for 12 months |
Grapes | 100% Sangiovese Grosso |
Bottle size | 750 ml Standard |
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