“Ronco delle Mele” is nowadays one of the most famous and rewarded white wines in Italy, a real symbol of Venica&Venica’s winery. In particular, vintage 2001 was recognized as Best Italian White Wine at the Oscar Nomination 2003 held by the guide Bibenda.
750 ml Standard
Venica Ronco delle Mele Sauvignon 2019
€36,50
Out of stock
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Pairing |
Eggs with truffles, crepes with porcini mushrooms, lobster ravioli, grilled prawns, risotto with asparagus and seafood: the list of dishes that would be perfect with this wine could be infinite. In general, it goes well with everything, especially with appetizers, delicate soups, shellfish and fishes with sauce. |
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Refinement |
The wine was then blended and bottled during full moons between the end of March and June 2020. |
Year | |
Winery |
Venica |
Glass |
White wine |
Classification |
DOC Collio |
Color |
Shining in gold green shades. |
Alcohol | |
Perfume |
This wine’s complexity is incredible, as well as the magical sensations that derive from it. The olfactory characteristics are those typical of Sauvignon in cold climates: intense and elegant aromas of elderberry, gooseberry, tomato leaf, green pepper, boxwood and cedar, secondly enriched with citrus nuances of lime and grapefruit, mineral flint tones and light smoky notes. |
Region |
Friuli Venezia Giulia |
Flavor |
In the palate the wine follows and amplifies the scents perceived by the nose, in particular the uniqueness of tomato leaf, the freshness of citrus fruits and the acidity and minerality typical of Collio, offering a pleasant sip with persistent intensity, full-bodied and creamy but also sharp and well-balanced. The finish is long, velvety and soft. Ronco delle Mele represents the desire to produce a very typical and savory wine, impeccable for precision and style. |
Service temperature |
10/12°C |
Typology |
White Wine |
Vinification |
The must was then left on the skins for 20 hours at a temperature of 11°-12° C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants. Subsequently, 20% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats. |
Grapes |
Sauvignon 100% |
Bottle size |
750 ml Standard |
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