The numerous requests from around the world, have elevated its cost to unexpected levels, making it an exclusive tables of the most important. I wonder if Mario Incisa della Rocchetta, a student in Pisa in the ’20s, when he began to dream of his wine Bordeaux style, could have predicted such success. In the early 30’s, the Marquis Mario Incisa moved to the estate that comes from Bolgheri down to 350 m. Castiglioncello, implants, and here his first Cabernet Sauvignon and Cabernet Franc. From 1948 to 1960 Sassicaia is unique to the Estate. Then, when the Marquis realizes that the weather improves the product, then begins to spread and to improve the techniques of vinification. Nevertheless, the national palate, accustomed to the flavors of sweet and fruttatti S. Giovese and Nebbiolo, coldly welcomes his wine. Then comes the day where the new wine culture helps to understand the importance of this great wine, in over 40 years of history has never been large decreases quality. Surely now the Marquis would be proud of his product, which now modeled on the French terminology, is the only real “Grand Cru” Italian (produced at a well-determined)
750 ml Standard
Tenuta San Guido Sassicaia 1993
4 in stock
We also recommend the simple combination with some walnut kernels and raw porcini mushrooms, seasoned with only a few drops of olive oil and some intense aromatic herbs with a Mediterranean scent.
The wine is aged in oak barrels of 225 lt. for 24 months and then in bottles for long periods
Tenuta San Guido
Intense ruby red
Classic harmonically rounded herbaceous scent; scents typically of undergrowth or more precisely of Mediterranean scrub, up to the various tertiary aromas typical of aging
Intense flavors, such as hunting products, especially roast pigeon, Bordeaux-style fillets, cheeses with a strong flavor.
The farming system and the extremely low yield of grapes per vine, give a product which is always healthy and rich in sugar, tannins, etc. extracted. The wine is made in stainless steel tanks from 65 up to 130 hl. with the possibility of thermal conditioning of the fermentation process
Cabernet Sauvignon 85% Cabernet Franc 15%
750 ml Standard
|Enoteca di Piazza||95/100|
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