Sangiovese in its natural state. It is considered to be the younger brother of Brunello. It is aged for one year in 20 hl Slavonian oak barrels and unites the imposing structure of Brunello with the freshness and vivacity of a young wine. It should be drunk young, although it does last with ageing. It shows an intense ruby red colour and reveals all its exuberance with notes of red fruit and blackberry on the nose. On the palate, it is pleasing and well-orchestrated with good length and without aggressive tannins. Colour ruby red. Scent intense, broad bouquet, fruity (red fruits), elegant and spicy (liquorice and black pepper). taste dry, warm, soft with pleasant tannins, balanced, intense and elegant.
Brunello pairs with roasts, game, red meats, rich first courses, with sauches and seasoned cheese.
Pure Sangiovese from a selection of the best grapes of our vineyards, matured in 30 hl Slavonian oak barrels for 30 months with subsequent ageing of four months in the bottle.
Tenuta di Sesta
ruby red towards garned with ageing.
Soft pressing of the grapes, duration of maceration 21-25 days, alcoholic and malolactic fermentation in steel vats with automatic temperature control.
intense, broad bouquet, elegant, rich in scents of mellow red fruits, spicy in notes of liquorice and tobacco.
dry, soft with velvet tannins, balanced, very intense, very persistent and elegant.
2.5- 3 years in 30 Hl Slavonian oak barrels.
100% Sangiovese Grosso
750 ml Standard
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