A true ‘Second vin’ of Ornellaia, Le Serre Nuove dell’Ornellaia was first introduced with vintage 1997, resulting from the decision to carry out an even more rigid selection during the blending phase of the base wines which give life to Ornellaia. Produced primarily from the younger vineyards, the wine combines the pedigree of the flagship wine with freshness, accessibility and softness together with a structure, balance and intensity typical of the great terroir of the Estate.
750 ml Standard
Tenuta dell’Ornellaia – Le Serre Nuove 2019
12 in stock
First courses with meat-based sauces, cold cuts and cheeses
After bottling, the wine aged a further 6 months prior to release.
Red Bolgheri D.O.C.
Its colour is intense red
The primary fermentation took place in stainless steel tanks at temperatures between 26° C and 30° C for one week, followed by 10-15 days of maceration on the skins. The malolactic fermentation, which began in the steel tanks, was completed after the wine was racked into barriques (25% new and 75% a year old).
Offers a nose rich with ripe dark berryfruit and fruit preserves, enlivened with a delicate vein of spice. On the palate, full and well-rounded with notably refined, silky tannins.
A seductive acidity keeps all the components in balance, prolonging a finish that has an appealing freshness.
The grapes were handpicked into 15 kg baskets; the bunches were graded and selected by hand on a double sorting table, before and after destemming, and finally soft-pressed.
The wine remained in barriques in Ornellaia's temperature-controlled cellars for about 15 months. After the first 12 months the wine was assembled, and then returned to the barriques for an additional 3 months of aging.
54% Merlot; 31% Cabernet Sauvignon; 5% Cabernet Franc; 10% Petit Verdot
750 ml Standard
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