The Brunello’s younger brother – Rosso di Montalcino, a wine with the same characteristics, made with the same grape variety, the Sangiovese, but coming from younger vineyards. Rosso di Montalcino has a vibrant colour, is very soft and pleasant, with a neat and clean aroma of mature red fruit. A wine with a good body and structure, warm, tasty and persistent.
Pairing | It goes well with meats and cheeses and seasoned little dishes with meat sauces and game. |
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Refinement | Aging in wood casks 15-25 hl and tonneau French 500 lt. for 10 months with subsequent aging in the bottle. |
Year | |
Winery | Talenti |
Glass | Brunello glass |
Classification | D.O.C. |
Color | Deep ruby color. |
Fermentation | Fermentation and maceration for at least 20-25 days, depending on the quality of the vintage, at a controlled temperature <30 ° C in stainless steel vats of medium capacity (50-80Hl). |
Alcohol | |
Production | 30.000 bottles |
Perfume | Resolute bouquet with notes of ripe red fruit complemented by a good component of spice. |
Region | Toscana |
Flavor | The palate is warm, soft and full, structured with velvety tannins are present but not aggressive. Good persistence. |
Service temperature | 10/12°C |
Soil | Medium |
Typology | White Wine |
Harvest | Manual tape to the beginning of September |
Grapes | 100% Sangiovese |
Bottle size | 750 ml Standard |
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