Among the 20 hectares owned by the winery, the 2 hectares of the vineyard Paretaio have been rendered unique in the last years by the wine they produce. During the years, this vineyard has been planted for a large part with a Sangiovese-clone selected personally by Pierluigi Talenti. The excellent exposure as well as the soil characteristics, which together create a unique micro-climate, contribute to the peculiarities of this Riserva, which is made only in exceptionally good years. Made with 100% Sangiovese-grapes, the Riserva is the result of careful selection when the grapes are being gathered, continues in the cellars during vinification and when the wine matures in barrels for a longer period than the normal Brunello, finishing with the ageing in the bottle before being sold. A rich wine with an ample range of aroma typical for the grape variety, intense ruby-red colour, fragrance of red fruit and morello cherry. Smooth, rich and elegant, with long persistency. A wine with body and structure; qualities which are accentuated and have the possibility to give their best with a long ageing period.
Maturation for 36 months in French oak casks (500lt), medium-sized barrels and oak casks (10-18 Hl). Next in bottle for at least one year.
Ruby red with garnet highlights.
Fermentation and maceration for at least 20-25 days, depending on the quality of the vintage, at a controlled temperature <30 ° C in stainless steel vats of medium capacity (50-80Hl).
Scent clean, elegant, intense and complex, full of ethereal aromas of ripe berries and spice tobacco, chocolate and leather.
Warm with present but soft tannins, of great structure, good persistence and remarkable aging capacity.
By hand into crates at the end of September, with careful selection of the best grapes
1,5 Lt Magnum
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