Is the red wine which constitutes the “heart” of the Talenti winery, produced with 100% Sangiovese grapes since 1981, it grows in the company’s best vineyards. After careful vinification the wine matures in oak barrels (26 and 18 hl) with a small percentage ageing in tonneaus of 500 l for two and a half years, followed by 12 months ageing in the bottle before being sold. When on the shelf, the wine is ruby-red in colour with an intense, characteristic and delicate aroma, harmonious, with a hint of vanilla and red fruit, wide and warm taste. Persistent, very harmonious and tasty, with a structure and complexity which gives the wine longevity.
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98
100
750 ml Standard
Talenti Brunello di Montalcino Piero 2017
€120,00
Out of stock
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Pairing |
Red Meat |
---|---|
Refinement |
Maturation for 36 months in French oak casks (500lt), medium-sized barrels and oak casks (10-18 Hl). Next in bottle for at least six months. |
Year | |
Winery |
Talenti |
Glass |
Brunello glass |
Classification |
D.O.C.G |
Color |
Ruby red with garnet highlights. |
Fermentation |
Fermentation and maceration for at least 20-25 days, depending on the quality of the vintage, at a controlled temperature <30 ° C in stainless steel vats of medium capacity (50-80Hl). |
Alcohol | |
Production |
20.000-30.000 bottles |
Perfume |
Scent clean, elegant, intense and complex, full of ethereal aromas of ripe berries and spice tobacco, chocolate and leather. |
Region |
Toscana |
Flavor |
Warm with present but soft tannins, of great structure, good persistence and remarkable aging capacity. |
Service temperature |
10/12°C |
Soil |
Medium |
Typology |
White Wine |
Harvest |
By hand into crates at the end of September, with careful selection of the best grapes |
Vinification |
Selection of grapes in vibrating tables and sorting later rasping total. |
Grapes |
100% Sangiovese |
Bottle size |
750 ml Standard |
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Wine Critic | 98/100 |
Enoteca di Piazza | 98/100 |
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