The grapes that go into the Rosso are exactly the same as those used for the Brunello. The decision is taken about which wine to use them for only after the vinification has been completed, and a lot of thoughtful tasting has taken place. Around 30.000 bottles are usually produced of the Rosso; they go onto the market in the second March after the harvest. However, there are some exceptions: in the difficult 2002 vintage, which was plagued by bad weather, Pacenti decided not to make any Brunello, but to concentrate the best wine in a high quality Rosso.
750 ml Standard
Siro Pacenti Rosso di Montalcino 2021
€32,00
Out of stock
Avvisami quando il prodotto torna disponibile
Pairing |
Appetizers and first courses, red and white meats, cheeses and vegetables |
---|---|
Refinement |
In french oak by 225 lt. for 12 months and then in bottle |
Year | |
Winery |
Siro Pacenti |
Glass |
Brunello glass |
Classification |
D.O.C. |
Alcohol | |
Production |
30.000 bottles |
Region |
Toscana |
Service temperature |
18-20°C |
Typology |
White Wine |
Harvest |
Only by hand on a production for strain of 800/1000 g., manual sorting of grapes on appropriate tables before and after the destemming |
Vinification |
In steel a controlled temperature |
Grapes |
100% Sangiovese |
Bottle size |
750 ml Standard |
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