Pacenti’s Brunello di Montalcino is a great Sangiovese, and a true reflection of the potential of the estate’s terroir. Clearly, everything begins with meticulous selection in the vineyard of the best bunches. Each lot is then harvested, vinified and aged separately. About 13 months after the harvest, Pacenti and Glories taste the results of these separate vinifications, and decide on the final assemblage. Then the Brunello goes on to complete its 24 months of barrel-aging in French barriques. 18 months of bottle-fining follows. Annual production of Brunello is around 30.000 bottles. Out of the 1990 end 2004 vintages, Pacenti has also produced a very limited quantities of bottles, of a special Cru, “SP” ,coming from a single north vine planted by Siro Pacenti beginning 1970 .
100
100
750 ml Standard
Siro Pacenti Brunello di Montalcino “Vecchie Vigne” 2017
€106,00
Out of stock
Avvisami quando il prodotto torna disponibile
| Pairing |
Ideal with roasts and noble meat, wild boar and perfect with the cheese. |
|---|---|
| Refinement |
In french oak by 225 lt. for 24 months and then in bottle |
| Year | |
| Winery |
Siro Pacenti |
| Glass |
Brunello glass |
| Classification |
D.O.C.G |
| Alcohol | |
| Production |
30.000 bottles |
| Region |
Toscana |
| Service temperature |
18-20°C |
| Typology |
White Wine |
| Harvest |
Only by hand on a production for strain of 800/1000 gr., manual sorting of grapes on appropriate tables before and after the destemming |
| Vinification |
In steel a controlled temperature |
| Grapes |
100% Sangiovese |
| Bottle size |
750 ml Standard |
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| JamesSuckling.Com | 100/100 |
| Wine Critic | 99/100 |
| Enoteca di Piazza | 100/100 |
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