The Poggio di Sotto Brunello wine is produced with respect for tradition, in which the Sangiovese is able to express its infinite potential as naturally as possible thanks to natural farming and little interventionist if not in severity of thinning, and conduction cantiniere made of indigenous yeasts, stainless steel tanks to ferment but also oak, medium to large barrels and a long time to hone (4 years for Brunello), and no filtration before bottling.
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750 ml Standard
Poggio di Sotto Brunello di Montalcino Riserva 2011
€260,00
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Pairing |
Matched with red meat and game dishes, can be considered as a meditation wine, to be consumed at the end of a meal, perhaps served with cheese. |
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Refinement |
Barrels medium-large and time-consuming to sharpen (4 years for Brunello), and no filtration before bottling. |
Year | |
Winery |
Poggio di Sotto |
Glass |
Brunello glass |
Classification |
D.O.C.G |
Fermentation |
Steel vats to ferment but also oak |
Alcohol | |
Region |
Toscana |
Service temperature |
18-20°C |
Typology |
White Wine |
Grapes |
100% Sangiovese |
Bottle size |
750 ml Standard |
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