Brunello di Montalcino di Poggio Antico is an intense ruby color, with a well pronounced and persistent bouquet that develops further with bottle aging. It has a clean, intense bouquet with hints of blackberry and licorice. In the mouth it is round and concentrated, of great vitality, elegant and harmonious. It is a wine suitable for long aging.
Roast wine, medium-aged cheeses.
48 months in total, of which 36 in traditional Slavonian oak barrels with a capacity of 37-55 hl. Bottle aging is minimum 12 months before marketing.
Very intense ruby red with purple reflections, which anticipate the great concentration and vitality of this particular vintage.
Austere and very developed, with intense hints of very ripe black berry fruit, leather and spices.
Great power, vitality and concentration. Warm, very well balanced and harmonious, rich in sweet tannins, which make it particularly elegant and round. Silky and very persistent in the final. Significant potential for aging.
Eocene origin, rich in galestro, which ensures an excellent drainage.
In stainless steel vats, of truncated-conical shape, with a nominal capacity of 80 hectoliters, thermo-conditioned. The fermentation temperature never exceeds 32 ° C. The fermentation lasted for 16 days. Thanks to the technical characteristics of these particular vats, which also have a completely removable lid, they are made by punching down and not reassembling, in order to avoid the use of pumps. This allows a more delicate and effective extraction from the skins.
750 ml Standard
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