The Rosso di Montalcino wine is obtained from the same vineyards of Brunello di Montalcino, as the producer can choose during the harvest and the aging of the wine which rate it for marketing under that name, without waiting for a period of four years prescribed by the Regulations Brunello. The Rosso di Montalcino Lisini of the farm stands for the ruby red color and the intense and characteristic. The taste is warm and dry, slightly tannic
90
100
750 ml Standard
Lisini Rosso di Montalcino 2022
EDP
90
€21,00
6 in stock
Description
Additional information
| Pairing |
Ideal with first courses and white meats. |
|---|---|
| Refinement |
Steel and aged in bottle for 3 months. |
| Year | |
| Winery |
Lisini |
| Glass |
Brunello glass |
| Classification |
D.O.C. |
| Color |
Ruby red |
| Fermentation |
Performed in vitrified cement tanks with duration, including the period of maceration on the skins, varying between 18 and 24 days, fermentation temperature controlled between 28 and 30 ° C. Chemical analysis performed daily daily punching down manually. |
| Alcohol | |
| Perfume |
Intense and characteristic |
| Region |
Toscana |
| Flavor |
The taste is warm and dry, slightly tannic |
| Service temperature |
18-20°C |
| Typology |
Red Wine |
| Harvest |
Manual in small plastic boxes with a selection of individual clusters |
| Vinification |
Executed in oak barrels in volume ranging from 11 to 40 HI for a period of 6 months. |
| Grapes |
100% Sangiovese Grosso |
| Bottle size |
750 ml Standard |
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Giudizio degli esperti
| Enoteca di Piazza | 90/100 |
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