The Rasina born in the seventies, founded by Saints Mantengoli but only in the late eighties with the work of Vasco child is transferred to the wine business. In 1997 Marco Mantengoli young winemaker, acquired the management side by side with new ideas and modern technology, decades of experience of his father. The extension is 50 hectares of which 8.5 to 5 vineyards and olive groves while the rest is arable. The company is located on the north-east of Montalcino and its vineyards are aged between 3 and 25 years all low cordon cordon. Three red wines produced from red Montalcino which are joined two Brunelli, a vintage and a selection, the Divasco result of a dream that lasted almost a decade. The range is completed an extra virgin olive oil and two brandies of this rising star in view of Montalcino.
Roast wine, medium-aged cheeses.
1 year in bottle
Maceration on the skins for about 15 days
Full of olfactory sensations
When tasted, it expresses a variety of aromas and fragrances that develop and expand with adequate oxygenation
Maturation in steel and subsequent passage in small wood for the first year of life and the remaining 12 months in large-capacity barrels (from 20 to 42 hectoliters)
100% Sangiovese Grosso
750 ml Standard
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