The winery FORNACINA is situated oust outside the town of Montalcino, surrounded by its vineyards the Biliorsi family produce the Brunello di Montalcino, in order to the tradition, giving free space to a passion that passes on for generations. Ruggero Biliorsi is the founder of an activitywhere the first bottle of Brunello goes back to year 1981, now the activity is run by his son Simon with the collaboration from his brother Mauro, maintaining the same values of the grounds where their activity rise.
750 ml Standard
La Fornacina Rosso di Montalcino 2022
€20,00
24 in stock
Description
Additional information
| Refinement |
Aging takes place in Slavonian oak barrels for 12 months and then bottled. |
|---|---|
| Year | |
| Winery |
La Fornacina |
| Glass |
Brunello glass |
| Classification |
D.O.C |
| Color |
Lively ruby red |
| Alcohol | |
| Perfume |
Vinous, intense with fruity scents |
| Region |
Toscana |
| Flavor |
Armonico, pieno e persistente, con una nota tannica gradevole |
| Service temperature |
18-20°C |
| Soil |
The soil has a structure ranging from medium mixture to alkaline PH, to Galestro. The planting density is about 4,500 cuttings per hectare, reared with the "spurred cordon" technique. |
| Typology |
Red Wine |
| Vinification |
Vinified in stainless steel with traditional pumping over and maceration for 21 days. |
| Grapes |
Sangiovese 100% |
| Bottle size |
750 ml Standard |
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