The winery FORNACINA is situated oust outside the town of Montalcino, surrounded by its vineyards the Biliorsi family produce the Brunello di Montalcino, in order to the tradition, giving free space to a passion that passes on for generations. Ruggero Biliorsi is the founder of an activitywhere the first bottle of Brunello goes back to year 1981, now the activity is run by his son Simon with the collaboration from his brother Mauro, maintaining the same values of the grounds where their activity rise.
750 ml Standard
La Fornacina Brunello di Montalcino Riserva 2016
30 in stock
the wine age in traditional Slavonian oak cask 48 months. Sub-sequently the wine refines for another 12 months in the bottle, before put into commerce.
Intense ruby red with carnet reflection
We only market what we obtain from our own vineyards with a medium production of between 20.000 – 25.000 bottles a year, subdivided from Brunello di Montalcino DOCG, Brunello di Montalcino DOCG Riserva (only in the excellent years), and Rosso di Montalcino DOC. The marc obtained after the fermentation, are made into our Grappa di Brunello.
Intensely spicy with scents of vanilia and liquorice, well – balanced with scents of Morello and Plum
Full bodied, elegant and persistent with soft tannins
The soil has a structure ranging from medium mixture to alkaline PH, to Galestro. The planting density is about 4,500 cuttings per hectare, reared with the "spurred cordon" technique.
vinificated in stainless steel tanks for about 30 days.
750 ml Standard
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