The winery FORNACINA is situated oust outside the town of Montalcino, surrounded by its vineyards the Biliorsi family produce the Brunello di Montalcino, in order to the tradition, giving free space to a passion that passes on for generations. Ruggero Biliorsi is the founder of an activitywhere the first bottle of Brunello goes back to year 1981, now the activity is run by his son Simon with the collaboration from his brother Mauro, maintaining the same values of the grounds where their activity rise.
750 ml Standard
La Fornacina Brunello di Montalcino 2017
17 in stock
the wine is aged in traditional Slavonian oak casks for 36 months. After the wine refines for another 12 months in the bottle, before put into commerce.
Ruby red with carnet reflections from the ageing
We only market what we obtain from our own vineyards with a medium production of between 20.000 – 25.000 bottles a year, subdivided from Brunello di Montalcino DOCG, Brunello di Montalcino DOCG Riserva (only in the excellent years), and Rosso di Montalcino DOC. The marc obtained after the fermentation, are made into our Grappa di Brunello.
Intense mature red fruit, with spicy notes
Full, persistent with soft and elegant tannins
The soil has a structure ranging from medium mixture to alkaline PH, to Galestro. The planting density is about 4,500 cuttings per hectare, reared with the "spurred cordon" technique.
stainless steel tanks for 30 days.
750 ml Standard
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