Rosso di Montalcino represents a valid alternative to ‘Brunello’ and combines a particular vivaciousness, tanginess and freshness with a well-crafted structure. This wine is best enjoyed young, but has good ageing potential.
750 ml Standard
Gianni Brunelli Rosso di Montalcino 2021
€36,00
Out of stock
Pairing |
It naturally accompanies typical Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium-flavoured cheeses. |
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Refinement |
12 months in medium-toasted French Allier oak barriques, second use |
Year | |
Winery |
Gianni Brunelli |
Glass |
Brunello glass |
Classification |
D.O.C. |
Color |
Brillant ruby red in hue. |
Fermentation |
In temperature controlled stainless steel tanks Malolactic fermentation done in stainless steel |
Alcohol | |
Perfume |
The nose unfolds to reveal aromas of small fresh berries and a trace of maraschino cherry, melded with hints of blackberries and black cherries and followed by a hint of vanilla. |
Region |
Toscana |
Flavor |
It is a very fragrant wine of good intensity, warm and supple, with a medium-structure and balanced tannins. On the palate, the wine is suitably dry and sinewy, yet fresh with a persistent aromatic finish. |
Service temperature |
18-20°C |
Soil |
Rich in calcium and clays |
Typology |
White Wine |
Harvest |
By hand, in 17 kg crates |
Vinification |
Pressing Delicate, soft trying to keep the skin intact |
Grapes |
100% Sangiovese |
Bottle size |
750 ml Standard |
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