A moderate winter and a hot april anticipate in 15 days the maturation of grapes, than a cooler temperature and rain in may and june moisturize the soil. Summertime was instead hot but not so much, with a perfect temperature excursion between day and night in the first half of september that facilitate a faster maturation and a good sugar stenght of grapes, rich in acidity, colors and parfums, starting the harvest in the late september.
750 ml Standard
Franco Pacenti Rosso di Montalcino 2019
€18,00
31 in stock
SKU: 2930
Categories: Red Wine Rosso di Montalcino
Altri Prodotti dell’Azienda: Franco Pacenti
Other Company Products: Franco Pacenti
Additional information
| Pairing | pasta with meat sauces, soups, roast meats, seasoned cheese. Serve at 18° C |
|---|---|
| Refinement | 2 months in airconditioned rooms |
| Year | |
| Winery | Franco Pacenti |
| Glass | Brunello glass |
| Classification | D.O.C. |
| Color | deep ruby |
| Fermentation | medium fermentation on pomace, with frequent pumping of the wine over the cap, maximum temperature left to rise freely up to 28° C and then to decrease freely until racking |
| Alcohol | |
| Production | First vintage produced: 1975 |
| Perfume | elegant, floral, with a spicy note |
| Region | Toscana |
| Flavor | well structured, drinkable and pleasant, full bodied, harmonious and balanced |
| Service temperature | 18-20°C |
| Typology | Red Wine |
| Vinification | from 6 to 8 months in medium-large Slavonian and French oak barrels |
| Grapes | Sangiovese 100% |
| Bottle size | 750 ml Standard |
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