Planted to a high density of 6,200 vines per hectare, (3,000 per acre), the yields are kept extremely low by three annual green prunings to concentrate flavors. Selected, hand-picked at fullest maturity and fermented in small temper-ature-controlled stainless steel vats or new wooden barrels, the grapes are punched down by hand to extract colors and tannins, while the must is kept cool to maintain the rich aromas of fruits and spices. The wines are aged for up to two years and a half in Allier French oak barriques and tonneaux. In the Máté vineyards and winery, no effort is spared to yield wines of great refinement, replete with unforgettable flavors.
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750 ml Standard
Ferenc Mate Brunello di Montalcino 2016
€55,00
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Description
Additional information
| Year | |
|---|---|
| Winery |
Ferenc Mate |
| Glass |
Brunello glass |
| Classification |
D.O.C.G |
| Color |
The color is deep |
| Alcohol | |
| Production |
400 cases produced |
| Perfume |
The Brunello di Montalcino gives the nose, intense ripe fruit with a hint of minerals, pyrite, very intense, spicy nuances |
| Region |
Toscana |
| Flavor |
Mouth of great impact and substance, supported by tannins, a little 'poveroso, and strong acidity that lengthens the final |
| Service temperature |
18-20°C |
| Typology |
Red Wine |
| Grapes |
Sangiovese 100% |
| Bottle size |
750 ml Standard |
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