The Colombini Family has been producing Vinsanto since the beginning; in fact the farm preserves a collection which is most probably the largest in the world. From the 1870’s to today, the Vinsanto tradition is kept alive with a couple of thousand bottles a year, a choice imposed by the frightening costs of production: from every one hundred kilograms of grapes, only 10 to 12 liters of wine are obtained. The grapes of Vinsanto have to be hung manually bunch by bunch, after five or six months they are taken and pressed, put on the aging process for 5 years in small one quintal barrels called “caratelli”.
375 ml
Fattoria dei Barbi Vin Santo
€12,00
10 in stock
Pairing | 14°-15° with “cantucci |
---|---|
Winery | Fattoria dei Barbi |
Classification | D.O.C |
Color | The colour varies from golden to intense amber |
Alcohol | |
Perfume | The perfume is intensely aromatic with hints of raisins and nuts; |
Region | Toscana |
Flavor | on the palate it is round and very persistent. |
Service temperature | 10/15° |
Typology | Vin Santo |
Harvest | Mid September |
Grapes | 55% Trebbiano 35% Malvasia 10% Sangiovese |
Bottle size | 375 ml |
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