Fattoria dei Barbi Brunello di Montalcino Selection "COLOMBINI" 2018
Grapes: 100% Sangiovese
Vineyards: from the Fattoria dei Barbi located in the Municipality of Montalcino and registered for the production of Brunello di Montalcino.
Soil: marl – alberese.
Altitude: from 300 to 500 m asl.
Average age of the vines: 15 – 20 years.
Vinification: the crushed-destemmed grapes underwent a sudden drop in temperature to 16°C, in a CO2-protected environment. This cooling process of the grape skin allows to obtain a greater extraction of the anthocyanin and polyphenol content. The normal alcoholic fermentation lasted for about 16/17 days at a controlled temperature of 27°-28°C. The racking was followed by malolactic fermentation and subsequently the wine was placed in small to medium capacity wood barrels (2.25 hl – 15 hl) which was followed by the passage into larger capacity barrels. Brunello Colombini is aged in small and medium capacity barrels for at least 2 years with subsequent passage into higher capacity barrels.
Refinement: in the bottle for a minimum of 4 months.
Alcohol: 14.85%
Colour: intense and brilliant ruby red.
Bouquet: spicy, pink pepper, aromatic herbs, plum, blueberry and hints of rhubarb.
Taste: broad and well structured. Long, juicy and savory sip. Fleshy and harmonious tannins, integrated by a good acidity. Very persistent.
Pairings: dishes rich in flavor such as stewed red meats or game, grilled or mixed roasts. Tasty and well seasoned hard cheeses.
Service temperature: 18°C.
Bottle size | 750 ml Standard |
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