A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type.
750 ml Standard
ColleMassari Grattamacco 2019
€80,00
12 in stock
Pairing | Goes well with game, as e.g. local preparations of wild boar, roast, braised and stewed red meats, medium aged cheese. |
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Refinement | Ages for 18 months in barrique, in first and second passage. Bottle refinement 12 months minimum. |
Year | |
Winery | ColleMassari |
Glass | Brunello glass |
Classification | D.O.C |
Color | brilliant ruby red |
Alcohol | |
Perfume | Intense and well outlined nose, very refined: evolving with black berries, together with clear balsamic and Mediterranean traces. Perfectly integrated oak with spicy sweet notes and an elegant boisé in the finish. |
Region | Toscana |
Flavor | Enters the mouth austere and fresh, evolving in a good balance between the mineral traces and the fine tannic notes. Good length, with wide mineral notes. Important and complex, with a character strongly linked to its land of origin |
Service temperature | 18-20°C |
Soil | calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay |
Typology | Red Wine |
Vinification | Vinification in open truncated cone-shaped oak vats for the alcoholic fermentation. Malolactic fermentation in barrique. |
Grapes | 65% cabernet sauvignon 20% merlot 15% sangiovese |
Bottle size | 750 ml Standard |
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