The 2012 vintage of Brunello was held in optimal conditions and with ideal weather conditions. From the point of view meteorological trends vintage was good: after a winter rather intense precipitation, though not particularly cold, spring was very smooth both from the point of view of precipitation that temperatures. The rains, with ups and downs, continued until mid- June, while the periods with high temperatures in June and took turns in July with the most fresh and precipitation. With this trend climate of the early stages of development of the vine, from the budding spring until veraison, was rather delayed
750 ml Standard
Caprili Brunello di Montalcino Riserva AdAlberto 2015
5 in stock
Red meats, roasts, noble game.
Once the malolactic fermentation in steel is completed, it is aged in wood for 3 years in Slavonian oak barrels with a capacity of 30, 40 and 60 HL and subsequent refinement in the bottle for at least 4 months.
Ruby red tending towards garnet
Fermentation and post-fermentation maceration in tanks steel for a period of 25 days. Fermentation takes place in a natural way, using indigenous yeasts present in the grapes. The fermentation temperature is maintained between 28 and 30 ° C
Wide, ethereal fruity with a hint of resin spice.
Warm, intense, harmonious. Leave the palate with a myriad of small and pleasant sensations.
750 ml Standard
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