Produced for the first time in 1961, the Barolo Bussia Riserva DOCG “Vigna Colonnello”, from the Prunotto winery, is a historical wine that has its roots in ancient traditions. It comes from a one-hectare cru located in the municipality of Monforte d’Alba, in the area of Bussia. Born from a maceration on the skins of 25 days, it rests for two years in large French oak barrels, for one year in steel and for thirty months in the bottle. It is intriguing and sensual to the nose, enveloping and powerful on the palate, refined and elegant in the aftertaste: it is, without a word, a wine for great occasions.
Additional information
| Pairing | Roast wine, medium-aged cheeses. |
|---|---|
| Year | |
| Winery | Bussia |
| Glass | Brunello glass |
| Classification | D.O.C.G |
| Color | Intense garnet red. |
| Alcohol | |
| Perfume | Raspberry jam, overripe cherries, licorice, tar and undergrowth, then also dried orange and tobacco: the olfactory bouquet perceived by the nose is rich and complex. |
| Region | Piemonte |
| Flavor | Warm and vigorous tasting, characterized by silky tannins and balsamic and mineral nuances. Excellent, juicy and refined length. |
| Service temperature | 18-20°C |
| Typology | Red Wine |
| Grapes | Nebbiolo 100% |
| Bottle size | 750 ml Standard |
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