Inside the box, you will find:
- 1x Bonacchi Brunello di Montalcino Riserva 2012
The grapes are vinified in stainless steel tanks with daily pump-overs and delestage. In the glass, the wine shows a ruby red color with garnet hues. On the nose, it reveals aromas of forest fruit jam along with spicy notes of vanilla. The palate is warm and smooth, with velvety tannins and a long finish. This Riserva pairs perfectly with roasts, braised meats, game, and aged cheeses. - 1x Brunello di Montalcino Riserva Ugolforte 2018
Featuring an intense ruby red color, this wine boasts a complex bouquet of ripe red fruits, tobacco, and chocolate. On the palate, it stands out for its solid structure and refined tannins, culminating in a long, enveloping finish. - 1x Val di Suga Selezione Poggio al Granchio Brunello di Montalcino 2019
Produced by Val di Suga using Sangiovese grapes grown on the southeastern slope of Montalcino, characterized by a continental climate. This wine is dense and succulent, with distinctive notes of red and dark fruits such as cherry and blackberry, accompanied by hints of myrtle and peach leaves. The finish is savory and mineral, typical of the galestro soils in the area. - 1x Rabissi Brunello di Montalcino 2019
This wine stands out for its radiant ruby color, enveloping aroma of red currants and orange peel, and its unmistakable fruity texture on the palate. It pairs wonderfully with red meats and aged cheeses. - 1x Tenimenti Ricci Rosso di Montalcino 2022
A wine with a light red color. On the nose, it reveals lively floral notes of violet and red rose, accompanied by hints of sour cherry and pink pepper. On the palate, it is slightly tannic, fresh, and satisfying. - 1x Poggio La Croce Rosso di Montalcino 2022
With its ruby red color, this remarkable wine offers juicy aromas of blackberries, black cherries, and a touch of vanilla. The Rosso di Montalcino is a full-bodied wine with well-balanced tannins and a persistent, aromatic finish.
The wineries:
- Bonacchi: Equipped with state-of-the-art vinification and bottling facilities, Cantine Bonacchi has been producing, vinifying, bottling, and marketing the finest Tuscan wines for three generations from its location in the heart of Montalbano.
- Tenuta San Giorgio: With an unparalleled passion for wine and a dedication to quality, this winery produces wines that reflect the uniqueness of their terroir. The Brunello di Montalcino Riserva Ugolforte is the result of a careful selection of the best grapes, a testament to the winery’s commitment to excellence.
- Val di Suga: Val di Suga’s story began in 1969 when a company owned by Aldo Moro acquired agricultural land in northern Montalcino and built a production and commercial facility. Over time, these lands, initially used for forage production, were gradually converted into vineyards. By 1982, Val di Suga began producing wine, equipping itself with a winemaking cellar.
- Rabissi: A winery renowned for its passion and dedication to creating wines that reflect the essence of Montalcino. Their Brunellos are famous for their fruity intensity and spicy nuances, paying tribute to the rich winemaking heritage of the region.
- Tenimenti Ricci: With a winemaking history intertwined with the roots of Tuscany, this winery, led by siblings Ida and Ferruccio Ricci, embodies the essence of Tuscan viticulture. Their dedication is evident in every bottle, combining ancient traditions with modern methods to craft wines of unparalleled excellence.
- Azienda La Croce: With a history dating back to 1950, when Paola Benocci, a member of an ancient Montalcino family, inherited 35 hectares of arable land, forest, and olive groves in one of the most renowned areas of Montalcino. The estate borders the vineyards and farmhouse of the historic Il Greppo Biondi – Santi winery to the east.
