Inside the box, you will find:
- 1x Tiezzi Brunello di Montalcino Poggio Cerrino 2017
This wine features an intense garnet red color, with a robust nose of ripe fruit and light vanilla notes. The palate is full-bodied and harmonious, with hints of ripe forest fruits, tannins, and a long-lasting aftertaste. It earned 95 points in the 2023 guide “The Best 100 Wines and Winemakers of Italy.” - 1x Poggio Nardone Brunello di Montalcino 2017
A Tuscan gem aged in oak for three years, offering a tasting experience of great persistence. Perfect for special occasions, it pairs wonderfully with red meats and game. - 1x Le Spinaie Selection Brunello di Montalcino 2019
This wine showcases an intense ruby red color, a testament to its perfect ripeness. Its elegant floral aromas, enriched with spicy notes, pair perfectly with red meats, game, and aged cheeses. - 1x Val di Suga Brunello di Montalcino Terre del Palio 2019
Its characteristic deep red color and rich bouquet owe much to its extended aging in fine oak barrels from the Tenimenti Angelini cellars. With a powerful yet elegant flavor and notable aromatic persistence, it pairs well with roasts, game, and medium-aged cheeses. - 1x Rabissi Brunello di Montalcino 2019
This wine stands out with its radiant ruby color, enveloping aroma of red currants and orange peel, and its unmistakable fruity texture on the palate. It pairs beautifully with red meats and aged cheeses. - 1x Monaci Brunello di Montalcino 2019
This wine perfectly reflects the terroir of Montalcino. It features aromas of cherry, plum, and vanilla from its aging in oak barrels. On the palate, it is elegant and complex, with soft tannins and good acidity, ensuring excellent aging potential.
The Wineries
- Tiezzi: The Soccorso estate is tied to the legacy of Professor Riccardo Paccagnini, recently described as “a pioneer of Brunello,” among the first in Montalcino to focus on its commercialization. In 1870, the first wine labeled as “Brunello” was produced here, earning significant recognition in Rome, Paris, Marseille, and Bordeaux.
- Poggio Nardone: Founded in 1996 by Tiziano and Alessandra, this winery is located in the southernmost part of lands inherited from their grandfather, who was one of the 25 founders of the Brunello di Montalcino Consortium.
- Le Spinaie: A symbol of passion and tradition in the production of exceptional wines. For years, this Tuscan winery has transformed Sangiovese grapes into a liquid masterpiece. Body, depth, and longevity characterize this flagship product of Italian winemaking.
- Val di Suga: The story of Val di Suga began in 1969, when a company owned by Aldo Moro acquired agricultural land in northern Montalcino and built a production and commercial facility. Over time, these lands, initially used for forage production, were gradually converted into vineyards. By 1982, Val di Suga began producing wine, equipping itself with a state-of-the-art winemaking cellar.
- Rabissi: Known for its passion and dedication, this winery creates wines that embody the essence of Montalcino. Their Brunellos are celebrated for their fruity intensity and spicy nuances, paying tribute to the rich winemaking heritage of the region.
- Azienda Monaci: Located in Sant’Angelo in Colle, Monaci was founded in 2010. With over 10,000 square meters of vineyards and deep familial traditions, the winery focuses on producing wines of exceptional quality, following traditional methods from vineyard to cellar to table.
