Inside the box, you will find:
- 1x Madonna Nera Brunello di Montalcino 2015
A wine of profound elegance, crafted in a perfect microclimate. Thanks to key factors such as altitude, location, and soil characteristics, it delivers a wine praised for its balance. - 1x Mocali Brunello di Montalcino 2015
This wine, with its ruby red color and garnet highlights, captivates the nose with floral and fruity aromas. Notes of dog rose, peony, cherry, and forest floor are enriched by hints of fern, wild mint, freshly tanned leather, licorice, coffee beans, black pepper, and a resinous touch of eucalyptus and moss. - 1x Tiezzi Brunello di Montalcino Poggio Cerrino 2017
This wine has an intense garnet red color, with a robust nose featuring ripe fruit and light vanilla notes. The palate is full-bodied and harmonious, with hints of ripe forest fruits, tannins, and a long-lasting aftertaste. It scored 95 points in the 2023 guide “The Best 100 Wines and Winemakers of Italy.” - 1x Molino Della Suga Brunello di Montalcino 2018
The 2018 version is initially reserved, gradually revealing aromas of cherry and blackberry, vanilla, and tobacco, with a hint of citrus. It has a savory character and finishes with red citrus notes. - 1x Le Spinaie Selection Brunello di Montalcino 2019
This wine boasts an intense ruby red color, indicative of perfect ripening. Its elegant floral aromas, enriched with spicy notes, pair wonderfully with red meats, game, and aged cheeses. - 1x Tenimenti Ricci Brunello di Montalcino 2019
After manual harvesting, the grapes for this wine mature for 24 months in large barrels, followed by an additional 12 months in glass before release. It showcases a garnet red color and a complex bouquet of ripe red and black fruits, humus, black pepper, and mace. The sip is fresh, elegant, and persistently captivating. Perfect with stewed meats, roasts, and aged cheeses.
The Wineries
- Madonna Nera: Known for its profound elegance and meticulous production, this young winery produces Brunellos that are masterpieces of balance and structure, with a deep respect for tradition.
- Mocali: Nestled in the picturesque heart of Tuscany, Mocali stands out for its dedication to winemaking. This Brunello di Montalcino is the result of a careful selection of Sangiovese grapes, grown on unique galestro and alberese soils. Mocali blends traditional methods with modern techniques to create wines that tell the story of their land.
- Tiezzi: The Soccorso estate is tied to the life of Professor Riccardo Paccagnini, recently described as “a pioneer of Brunello,” among the first in Montalcino to focus on its commercialization. In 1870, the first wine labeled as “Brunello” was produced here, earning significant recognition in Rome, Paris, Marseille, and Bordeaux.
- Bonacchi: Equipped with state-of-the-art vinification and bottling facilities, Bonacchi has been producing, vinifying, bottling, and marketing the finest Tuscan wines for three generations from its base in the heart of Montalbano.
- Le Spinaie: Synonymous with passion and tradition, this Tuscan winery transforms Sangiovese grapes into a liquid masterpiece. Body, depth, and longevity characterize this flagship product of Italian winemaking, emblematic of the winery’s excellence.
- Tenimenti Ricci: With a winemaking history deeply rooted in Tuscany, this winery, led by siblings Ida and Ferruccio Ricci, embodies the essence of Tuscan viticulture. Their dedication is evident in every bottle, combining ancient traditions with modern methods to create wines of unparalleled excellence.
