Amarone della Valpolicella Classico by Bertani is a timeless wine, expression of a unique style that the winery has always followed with absolute dedication. It is a wine that comes from vineyards of rondinella and corvina Veronese and a selection of bunches that is made to dry naturally and then ferment in the middle of winter, with extreme slowness. The subsequent maturation in large oak barrels, a process that lasts years, brings the wine to achieve its equilibrium, so stable as to keep intact its great organoleptic qualities for many decades. A wine capable of combining time, nature and man in a magical harmony.
750 ml Standard
Bertani Amarone della Valpolicella Classico 2006
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Perfect to accompany red meats and game, it is ideal paired with mature cheeses.
Intense red color, with garnet shades
The nose opens with aromas of plum, cherry, and morello cherry, enriched with hints of dried fruit, green tea and licorice.
On the palate it is fresh and soft, with unmistakable notes of red berry fruits, sweetened by aromas of vanilla. Amarone has a perfect balance between acidity and tannic notes.
After maceration, the must ferments at a controlled temperature of 18 ° C for about 50 days. The wine then ages in Slavonian oak barrels for around 6 years and for a further 12 months in the bottle.
Rondinella e Corvina Veronese
750 ml Standard
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