Rosso di Montalcino is considered the younger sibling of Brunello. Also made from 100% Sangiovese, it is another expression of Brunello’s denomination. Argiano’s Rosso di Montalcino is of noble pedigree and originates from the 30 hectare Sangiovese vineyards surrounding the winery. The variety is Sangiovese grosso, a selected clone perfectly adapted to Argiano’s terroir. It undergoes the same care as its elder counterpart from the management of the vineyard to the bottling
Food-friendly, it is a perfect match with red meat, veal, bruschetta and cheese.
6 months in bottle
Rosso di Montalcino has an intense ruby-red colour
The grapes are sorted by hand and placed in stainless steel vats for the alcoholic fermentation. At this time the clear grape juice is fermented on the red grape skins for around two weeks, or three weeks if the grapes come from the best vineyards so as to obtain the best concentration
Flavours of red fruits, violet andmenthol
It is medium-bodied, with good concentration in the mid-palate. The palate is elegant and well-balanced with captivating flavours of red fruits, violet, menthol and earth, all characteristics of Argiano’s terroir.
Rosso di Montalcino di Argiano has a noble pedigree and is produced from the 30 hectares of Sangiovese vineyards that extend around the company.
The Rosso di Montalcino completes a second, acid-softening fermentation (which all red wines undergo), and is then aged in French oak barrels of second use and larger Slovenian oak casks
750 ml Standard
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