Winter temperatures are mild, rarely falling below 0 ° C. The vegetative growth, thanks to a serene and balanced spring and especially the lack of rain has been good but with an advance over the previous year. The months of July and August were warm without peaks of thermal maturation is therefore took place on a regular basis. During the months of September and October, the morning fog and occasional rain alternating with sunny days, have enabled the “noble rot” to attack the berries in a gradual manner and without risk to the health of the grapes. The harvest began the third week of October with the Traminer, Riesling and Sauvignon with continued and ended in late November with Grechetto.
3 months prior to marketing
Golden yellow color
After transport in the cellar the bunches have been further selected on a sorting belt. E 'followed by a light pressing with no stripping. After pressing, the must fermented for 18 days at a temperature of around 17 ° C
A wine of great aromatic intensity and flavor, caratterizzatato by floral aromas followed by notes of fresh and sugary, almost citrusy
The wine obtained cake was introduced in French oak barrels (Allier and Tronçais) where he remained for about 6 months
60% Sauvignon Blanc, 40% Grechetto, Traminer e Riesling
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