Extra force is put behind Brunello Montosoli which also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest.
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750 ml Standard
Altesino Brunello di Montalcino Montosoli 2016
JS
100
WC
96
EDP
100
€68,00
Out of stock
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Description
Additional information
| Pairing |
Red meat, roasts and noble game. A great wine for meditation. |
|---|---|
| Refinement |
4 years (a minimum of 2 years in Slavonian oak barrels) and 3/4 months in the medium toasted Allier barriques |
| Year | |
| Winery |
Altesino |
| Glass |
Brunello glass |
| Classification |
D.O.C.G |
| Color |
deep ruby red colour which turns into a garnet red with age. |
| Fermentation |
Traditional |
| Alcohol | |
| Perfume |
outstanding character with hints of black cherry, blackberries, raspberries, violet, liquorice, vanilla and a slight accent of pink peppercorn. |
| Region |
Toscana |
| Flavor |
reveals a dry, warm, velvety flavour, rich in substance and noble pedigree, ending with a warm note that lingers persuasively. |
| Service temperature |
18°C |
| Soil |
marly limestone and siliceous limestone representing the Alberese era with lithoid components dating from the same period |
| Typology |
Red Wine |
| Grapes |
Sangiovese 100% |
| Bottle size |
750 ml Standard |
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| Wine Critic | 96/100 |
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